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BIOCHEMISTRY-ALCOHOL SUMMARIES
In Pt. 3 of the Reduce Your Alcohol articles, we covered the results of the test that you might have taken. In this article, we will cover the biochemical-alcohol types of people. By identifying your own unique body chemistry, you can help control your drinking or, at least, minimize the damage.
NONALCOHOLIC CHEMISTRY
1. Someone who drinks normally or has a nonalcoholic chemistry will tend to get tipsy quickly. Their bodies will also rapidly process alcohol to get it out of their bodies.
2. The person with an alcohol intolerant, nonalcoholic chemistry type lacks certain liver enzymes to process alcohol. These people just get sick when drinking.
3. The people who are hypoglycemic nonalcoholic will react to the alcohol as a refined carbohydrate. They will act drunk from the low blood sugar not so much the alcohol.
ALCOHOLIC CHEMISTRY
1. THIQ/ADH Alcoholic Chemistry makes the drinker feel great when drinking alcohol. The THIQ (Tetrahydroisoquinolines) will make the drinker feel great. I witnessed this condition during my younger "partying" years. I once was having several drinks with an oil rigger buddy while playing a computer reflex game. The more that I drank, the slower that my reflexes were. The more that my friend drank, the faster he reflexes became. This was not just my imagination, as the computer recorded our response times. My drinking buddy was actually becoming faster the longer that he played and drank.
2. Allergic Alcohol chemistry is from addiction to allergies (My former situation.) Often this allergy is to grains, such as wheat, rye and corn. Allergic reactions go beyond drunkenness. They can cause hives, diarrhea, headaches and mood swings. Usually the first experience with the alcohol (or food), the person will feel ill. Unfortunately, they may be trained to "not to waste," drink and eat what is cheap and convenient." Social drinking despite the bad taste of the alcohol drink, can lead to an actual allergic craving. Alcohol acts this way with the alcoholic allergic biochemical type. Withdrawals (hangovers) can be painful, so more drinking will post pone the pain. Much the same happens with tobacco and sugar.
The allergic alcoholic is unlike the IIADH/THIQ alcoholic, whose natural enzymes allow them tolerate large amounts of alcohol with few behavioral changes and hangovers. Instead, the allergic drinker tends to be a binge drinker who experiences mood swings, anger, depression and hangovers.
Aside from food allergies, one should be aware of environmental allergies. According to clinical ecologists, certain sensitive people will get intoxicated or high from fumes such as gasoline, cleaning solvents and formaldehyde. While working as a photocopier technician, I used to get groggy and nauseous from the chemicals used and found some relief from drinking beer.
3. The last alcoholic body chemistry is Linoleic Acid Deficient Chemistry. Some alcoholics with backgrounds that are Welsh, Irish, Scottish Scandinavian or Native American will tend to have a history of depression as well as eczema, cystic fibrosis, premenstrual syndrome, diabetes, irritable bowel syndrome or breast disease. The problem is often an inability to handle certain EFAs (essential fatty acids), which refers to a specific group of fats and oils.
In a normal body, EFAs are converted into certain hormones such as PGE1 (prostaglandin E1). PGE1 assists the brain in preventing depression, convulsions and hyper-excitability. In these EFA deficient people, alcohol will activate the PGE1 hormone, within the brain, to immediately lift depression. This happens at the cost of depleting this particular brain's meager supply of PGE1. So, rather than feeding the brain its needed EFAs, the alcohol (and certain drugs) depletes the brain's supply and sinks the person into deeper depression. It is kind of like running a car without an alternator to charge the battery. Without a constant supply of electricity, the car drains and eventually kills the battery.
Watch for future articles regarding recovering from alcohol cravings or see the download
Doug Setter holds a Bachelor's Degree in Foods and Nutrition. He instructs fitness, weight-loss, stomach flattening and kick-boxing. He has trained over 800 people in fitness and military skills. is the author of Stomach Flattening and Reduce Your Alcohol Craving. He can be contacted at: http://www.2ndwindbodyscience.com
